I just had a mind-blowing delicious Alsatian Riesling: 2005 Marc Kreydenweiss's Alsace Riesland from Wiebelberg. A "fresh style" riesling had complexity and balance with spice (nutmeg)/butterscoth and plesantly oily viscousness. The spicyness reminded me of the Tiffenbruner Feldmarshall Muller Thurgau from Alto Adige.
It was $95 at The Modern restaurant at the MOMA. A great deal for a phenomenal wine.